Black bean corn salsa

🥘 Ingredients

• black beans
  30 oz
• cilantro (chopped)
  1 c
• corn
  30 oz
• cumin
  2 tsp
• ground black pepper
• jalapeno (minced)
  2
• lime juice
  8 tbsp
• olive oil
  4 tbsp
• red bell pepper (diced)
  2
• red onion (diced)
  1
• salt

1. 1

   black beans corn red onion (diced) red bell pepper (diced) jalapeno (minced) cilantro (chopped) lime juice olive oil cumin salt ground black pepper

   black beans: 15 oz, corn: 15 oz, red onion (diced): 1/2, red bell pepper (diced): 1, jalapeno (minced): 1, cilantro (chopped): 1/2 c, lime juice: 4 tbsp, olive oil: 2 tbsp, cumin: 1 tsp, salt, ground black pepper
2. 2

   Drain and rinse the black beans .

   black beans: 15 oz
3. 3

   Drain the corn .

   corn: 15 oz
4. 4

   In a large bowl, combine the black beans , corn , red onion (diced) , red bell pepper (diced) , jalapeno (minced) , cilantro (chopped) , lime juice , olive oil , cumin , salt and ground black pepper .

   black beans, corn, red onion (diced): 1/2, red bell pepper (diced): 1, jalapeno (minced): 1, cilantro (chopped): 1/2 c, lime juice: 4 tbsp, olive oil: 2 tbsp, cumin: 1 tsp, salt, ground black pepper
5. 5

   Mix well.
6. 6

   Serve immediately, or chill for later.